A Culinary Escape at The CAPE
A Fundraising Dinner for the County Food Hub
Saturday, April 18, 2026
The CAPE, Picton
Spring Soiree is County Food Hub’s signature fundraising dinner, hosted at The CAPE on Saturday, April 18.
This year’s dinner will be led by Chef Amanda Ray of Drake Devonshire, known for thoughtful, seasonal cooking and beautifully executed plates. While the full menu will be revealed closer to the event, guests can expect a carefully crafted, three-course meal that celebrates local ingredients and the arrival of spring.
The evening includes a welcome drink, a seated dinner, shared wine at each table, and time to gather in good company, all in support of County Food Hub’s work in the community.
The evening will also feature a silent auction with a wonderful collection of high-quality items and experiences. Guests can expect a mix of local favourites, unique finds, and generous contributions from community partners, making the auction a meaningful and enjoyable part of the night.
A Little Extra for Reserving Early
Early ticket purchasers will be entered into a special draw to win an overnight stay at The CAPE on the night of the event. Anyone who purchases a ticket before March 19 at midnight will be entered to win one stay for two in the Elizabeth Taylor King Suite. This luxurious suite features a leather-paneled king sleigh bed, abundant natural light, views of the Wilde Garden, and a lavish ensuite bathroom. The prize includes a European-style continental breakfast served the following morning. On March 20, one draw will be held for one overnight stay for up to two guests for April 18, 2026.
Each ticket purchased counts as one entry, so purchasing multiple tickets increases your chances. Two tickets equals two entries, eight tickets equals eight entries, and so on.
A Culinary Escape at The CAPE
A Fundraising Dinner for the County Food Hub
Saturday, April 18, 2026
The CAPE, Picton
Spring Soiree is County Food Hub’s signature fundraising dinner, hosted at The CAPE on Saturday, April 18.
This year’s dinner will be led by Chef Amanda Ray of Drake Devonshire, known for thoughtful, seasonal cooking and beautifully executed plates. While the full menu will be revealed closer to the event, guests can expect a carefully crafted, three-course meal that celebrates local ingredients and the arrival of spring.
The evening includes a welcome drink, a seated dinner, shared wine at each table, and time to gather in good company, all in support of County Food Hub’s work in the community.
The evening will also feature a silent auction with a wonderful collection of high-quality items and experiences. Guests can expect a mix of local favourites, unique finds, and generous contributions from community partners, making the auction a meaningful and enjoyable part of the night.
A Little Extra for Reserving Early
Early ticket purchasers will be entered into a special draw to win an overnight stay at The CAPE on the night of the event. Anyone who purchases a ticket before March 19 at midnight will be entered to win one stay for two in the Elizabeth Taylor King Suite. This luxurious suite features a leather-paneled king sleigh bed, abundant natural light, views of the Wilde Garden, and a lavish ensuite bathroom. The prize includes a European-style continental breakfast served the following morning. On March 20, one draw will be held for one overnight stay for up to two guests for April 18, 2026.
Each ticket purchased counts as one entry, so purchasing multiple tickets increases your chances. Two tickets equals two entries, eight tickets equals eight entries, and so on.
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