Mission, Vision, and History of the County Food Hub

“The Kitchen That Saved A School”

By partnering with the County Food Hub and sharing it’s space, Sophiasburgh Elementary School has tackled the challenge of declining enrollment and transformed into a crucial hub for community support. This collaboration offers new opportunities for local residents and delivers essential resources, all while ensuring the school’s continued operation.

About County Food Hub

Officially we are Prince Edward County Food Hub Inc, a federally incorporated not-for-profit commercial kitchen in Prince Edward County, but you can call us County Food Hub.

“My favourite part about County Food Hub is that it supports agri-food businesses to build their brands and increase production with top-level professional equipment, which filters products back into the community. When local businesses do well, they invest in their hometown, they choose to stay living here and the community keeps thriving. I love that.”

Melissa Tran, Spark Magazine

WHO WE ARE

County Food Hub services small-scale food operations, caterers, food truck proprietors, restaurants, not-for-profit food security organizations, and, through a developing program of food education and training, the students, parents and community of Prince Edward County and the Bay of Quinte.

IT ALL STARTED WHEN…

The idea for County Food Hub was born from a community need to save a vibrant rural school. With the school scheduled for closure the local residents gathered together to brainstorm a way to keep the doors open and, at the same time, meet a need that would benefit the surrounding community. This is how “the kitchen that saved a school” began.

The County Food Hub capitalizes on our region’s innovation in the food, agriculture, service and entertainment industries. It meets an identified need for a shared commercial kitchen space and food business incubation sites. County Food Hub embraces local food possibilities and works to provide a dynamic and potentially replicable solution for under-utilized space in an operating elementary school that can offset costs and keep students in school close to their homes.

EVERYONE IS WELCOME

All are welcome to use the kitchen. The general public, businesses and not-for-profit organizations will rent our health-certified shared commercial kitchen space for the safe preparation of food and drink items. This supports growing businesses and growing food needs in our community. There are three long-term tenant spaces for lease to regional food producers. Offering this affordable space assists small business in scaling up operations to grow their businesses.

OUR VISION
Provide Ontario with a model approach to strengthening rural education that makes use of surplus school space to provide educational opportunities for students and social and economic opportunities for local communities.

OUR MISSION

  • Provide food production and development opportunities so that local entrepreneurs can more efficiently take their ideas to market, improving local economic development.

  • Provide support for healthy food distribution and food training so that more and more under-served low income families have increased access to healthy food at reasonable cost.

  • Provide space and resources for food service training to support the fast-growing culinary industry in the region.

  • Develop innovative enhanced learning opportunities to encourage a life-time commitment to healthy eating, food sustainability and a keen appreciation of the opportunities present in the local food industry.

OUR FOUNDERS

MIKE FARRELL

CHARLES PASCAL

TODD FOSTER