Spring Soiree

Thank you for making our Spring Soirée such a meaningful and memorable night!

To everyone who purchased a seat for dinner, bought 50/50 tickets, and placed bids in the silent auction, thank you for showing up and supporting this work in such a tangible way. Your participation directly fuels the programs and spaces we are building together.

We are deeply grateful to the many individuals and businesses who donated to the silent auction. Your generosity added excitement, energy, and real impact to the evening. You can find a full list of donors below. Please support these businesses whenever you can.

A special thank you to Chef Amanda Ray and her team at The Drake Devonshire for an incredible meal that people are still talking about. Your talent, care, and hospitality set the tone for the entire night and made the experience feel truly special.

To The CAPE, thank you for being such an outstanding host. Your support, attention to detail, and warmth helped create a space where everything came together seamlessly. Jake is amazing to work with.

And to our volunteers, there simply aren’t enough ways to say thank you. This event is powered by people who show up early, stay late, and do whatever needs to be done without hesitation. From planning to setup to service to behind-the-scenes logistics, your time, energy, and commitment make everything possible. We rely on you in a very real way, and this night is a reflection of your generosity and care for this community.

Because of this community, the night was a huge success. And more importantly, the impact continues well beyond it.

Love,

Melissa & the team at County Food Hub

Executive Chef Amanda Ray

Chef Amanda Ray is one of Canada’s top chefs, bringing over 20 years of experience from some of the country’s most respected kitchens. She began her career with Oliver & Bonacini Hospitality in 2001, working at renowned restaurants like Auberge du Pommier, Canoe, and as Chef de Cuisine/Executive Chef at Biff’s Bistro. During her time at Canoe, she honed her craft with a stagiaire at the luxury Relais & Châteaux property Hotel Crillon le Brave in Provençe, France, cooking rustic Provençal cuisine and teaching alongside Head Chef Philippe Monti.

Amanda later played a key role in launching Bar George at Le Mount Stephen Hotel in Montreal as Chef de Cuisine. Now at Drake Devonshire, she combines her classic training and worldly experience to put a fresh spin on The Drake’s comfort classics, highlighting vibrant local offerings and the seasonal flavours that make Prince Edward County so special.

Silent Auction Donors

Andara Gallery
Stratford Festival
Three Dog Winery
Sugarbush Vineyards
Picton Home Hardware
Stirling Kitchen
Beacon Bike + Brew
Crepe Escape
SUJEO
Luso Bites
Vic Social
The Acoustic Grill
The Blue Sail
Hartleys Tavern
Bocado
Angry Bird's
Magpie
Wild Lot Farm Distillery
Lindenbaum RMT
County Arts Council
County Creative
Rosehaven Yard Shop
The Royal Hotel
The Main Character
Cabin Fever Kayak
The Regent Theatre
The County Shakespeare Company
Mike Trites
Prince Edward Community Theatre
County Stage Company
Chamber Music Festival
Music at Port Milford
Perfectly Preserved
Savon du Bois
Vanessa Lewington
Liz Brown & Family - Dunromin Estate Private Vintage
Susan Wallis
Slake Brewing
BIGLAKE Arts
PEC JAZZ FESTIVAL
Ye11ow Pottery
Pebbles Beach Resort and Club
Cathy Spoel & Michael MacMillan
Rosehall Run
The Hepburn Demille Estate
The Vintage China Cabinet
Zest Kitchen
Charlotte Cleaning
Gillingham Brewing Company
Cosecha Imports
555 Brewing Co
Gerald Allison, Carpenter