Fundraiser Dinner - A Spring Soiree
Date: April 18th, 2026 Location: The CAPE (347 Main Street East, Picton)
This elegant evening brings together community members, partners, and supporters to celebrate food, connection, and the vital work of County Food Hub. This year’s dinner will be led by Amanda Ray, Executive Chef at Drake Devonshire, renowned for her thoughtful, seasonal approach and beautifully executed cuisine. Guests will enjoy a carefully curated three-course meal highlighting local ingredients and the freshness of spring. Dietary options will include:
A meat-based entrée, or
A vegan and gluten-free alternative
The full menu will be revealed closer to the event. Reserve your spot by purchasing tickets HERE!
An Evening to Remember
Your ticket includes:
A welcome drink upon arrival
A seated, three-course dinner
Shared wine at each table
Time to connect and celebrate in a warm, welcoming setting
All proceeds support County Food Hub’s community programs and initiatives.
Silent Auction
The evening will also feature a thoughtfully curated silent auction showcasing a wide range of high-quality items and experiences. Guests can look forward to:
Local favourites
Unique and exclusive offerings
Generous contributions from community partners
The auction is both a meaningful way to support our work and an enjoyable highlight of the night.
Early Ticket Draw: Luxury Stay at The CAPE
Guests who purchase tickets before March 19 at midnight will be entered into a special draw to win an overnight stay for two at The CAPE on the night of the event.
Prize Details:
One-night stay in the Elizabeth Taylor King Suite
Leather-paneled king sleigh bed
Views of the Wilde Garden
Spacious ensuite bathroom
European-style continental breakfast the following morning
Draw Date: March 20, 2026
Stay Date: April 18, 2026
Each ticket purchased counts as one entry.
For example:
2 tickets = 2 entries
8 tickets = 8 entries
The more tickets you purchase, the greater your chances of winning. You can purchase tickets HERE.