Spring Soiree
Date: April 18, 2026 Location: The CAPE (347 Main Street East, Picton)
This elegant evening brings together community members, partners, and supporters to celebrate food, connection, and the vital work of County Food Hub. This year’s dinner will be led by Amanda Ray, Executive Chef at Drake Devonshire, renowned for her thoughtful, seasonal approach and beautifully executed cuisine. Guests will enjoy a carefully curated three-course meal highlighting local ingredients and the freshness of spring.
A Culinary Escape at The CAPE
Your ticket includes:
A welcome drink upon arrival
Live music in the Janis Joplin Room
A seated, three-course dinner in the Odyssey Ballroom
Shared wine at each table from The Grange
Time to connect and celebrate in a warm, welcoming setting
Itinerary
5:00 pm | Doors open | Cocktail Reception
Signature Cocktail by from Jolly Cut Cocktail + Kinsip or bubbly from The Grange or a beer from Slake
Live Music by Sam Hirst
Served Canapés
Silent Auction & 50/50 Ticket Sales
6:30 pm | Dinner
MENU
Elmbrook Farm Sourdough + St Brigid’s Butter
Appetizer:
ROASTED VEGETABLE SALAD Carrots, Beets, green labneh, Lighthall Feta, pistachio’s, parsley + roasted, shallot vinaigrette (VG)
Main Course:
BRAISED BEEF SHORTRIB homemade gnocchi, roasted butternut squash, brown butter + sage
or
SEARED TURBOT carrot puree, leeks, glazed carrots, beurre blanc + fine herbs
or
VEGAN & GLUTEN FREE OPTION that will be catered to your dietary needs
Dessert:
Cranberry Maple Walnut Tart
What To Wear?
We invite you to dress in the spirit of spring. There is no required dress code, but festive colours and semi formal attire are warmly encouraged. Wear what makes you feel comfortable and ready to celebrate!Reserve your spot by purchasing tickets HERE!
Executive Chef Amanda Ray
Chef Amanda Ray is one of Canada’s top chefs, bringing over 20 years of experience from some of the country’s most respected kitchens. She began her career with Oliver & Bonacini Hospitality in 2001, working at renowned restaurants like Auberge du Pommier, Canoe, and as Chef de Cuisine/Executive Chef at Biff’s Bistro. During her time at Canoe, she honed her craft with a stagiaire at the luxury Relais & Châteaux property Hotel Crillon le Brave in Provençe, France, cooking rustic Provençal cuisine and teaching alongside Head Chef Philippe Monti.
Amanda later played a key role in launching Bar George at Le Mount Stephen Hotel in Montreal as Chef de Cuisine. Now at Drake Devonshire, she combines her classic training and worldly experience to put a fresh spin on The Drake’s comfort classics, highlighting vibrant local offerings and the seasonal flavours that make Prince Edward County so special.
Silent Auction & 50/50 Raffle
The Cocktail Hour will also feature a silent auction showcasing a wide range of quality items and experiences. Guests can look forward to local favourites as well as unique and exclusive offerings. Stay tuned. We will share highlights here as we get closer to the event.
We will also be hosting a 50/50 raffle. Guests can purchase tickets throughout the evening for a chance to take home half of the total funds raised in the raffle, with the remaining proceeds supporting County Food Hub’s programs and community initiatives. Both are a fun and easy way to boost your impact while adding a little extra excitement to the night.