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Join us in the kitchen for a morning of seasonal cooking! Working together, you’ll make homemade canned tomato soup and delicious pumpkin spice whoopie pies, perfect for enjoying now or saving for later.
You’ll learn the basics of safe home canning, including how to prepare your jars and ingredients, while discovering how to capture the flavours of the season. Along the way, you’ll build practical kitchen skills, share a few laughs, and leave with something delicious to show for it.
No experience necessary, just bring your enthusiasm and a willingness to get cooking!
When: Monday, October 26, at 9:00 a.m.
Where: County Food Hub Kitchen
Cost: $25
Duration: Approximately 2.5–3 hours
Joan has spent decades growing, preserving, foraging and making the most of the food around her. From canning and jarring to dehydrating, processing and preserving, she has built a wealth of hands-on knowledge that she is excited to share.
Joan believes these skills are meant to be shared. Her hope is simple: that you’ll learn something new, enjoy making food together, and take these skills home to use and pass on to the next generation.
Join us in the kitchen for a morning of seasonal cooking! Working together, you’ll make homemade canned tomato soup and delicious pumpkin spice whoopie pies, perfect for enjoying now or saving for later.
You’ll learn the basics of safe home canning, including how to prepare your jars and ingredients, while discovering how to capture the flavours of the season. Along the way, you’ll build practical kitchen skills, share a few laughs, and leave with something delicious to show for it.
No experience necessary, just bring your enthusiasm and a willingness to get cooking!
When: Monday, October 26, at 9:00 a.m.
Where: County Food Hub Kitchen
Cost: $25
Duration: Approximately 2.5–3 hours
Joan has spent decades growing, preserving, foraging and making the most of the food around her. From canning and jarring to dehydrating, processing and preserving, she has built a wealth of hands-on knowledge that she is excited to share.
Joan believes these skills are meant to be shared. Her hope is simple: that you’ll learn something new, enjoy making food together, and take these skills home to use and pass on to the next generation.