Cooking Club - 55+ Seniors
This cooking class is for participants 55+.
Join us Wednesday morning this spring for Cooking Club! A twist on some of your favourite dishes and also some new ones!
Dates: May 1 and runs for 6 consecutive weeks ending on June 5, 2024.
Time: 9:30 pm to 12:00 pm (2.5 hours per class)
Participants will make three portions. One you will eat as a meal with your classmates before going home, the second you will take home to eat later and the third will go to a senior unable to attend the class.
If you need a ride to the class, please send an email to Melissa at hello@countyfoodhub.com to make arrangements with Quinte Transportation.
This class does require standing for periods of time. We have chairs and stools for resting.
Cooking classes have become increasingly popular in recent years, and for good reason. These classes offer numerous benefits that go beyond just learning how to cook. Here are some of the benefits of cooking classes:
Promote healthy eating habits: Cooking classes can encourage participants to try new foods and explore healthier options. They can learn about the importance of using fresh ingredients and making balanced meals.
Boost self-esteem: When kids learn to cook, they have a sense of accomplishment and pride in their creations. They can gain confidence in their abilities and feel a sense of independence.
Encourage creativity: Cooking classes allow participants to experiment with flavours and ingredients, and to create their own unique dishes. This can inspire creativity and a new or renewed love of cooking.
Provide a fun and educational activity: Cooking classes can be a fun and educational activity for all ages. They can learn about different cultures and cuisines, and the science behind cooking.
Overall, cooking classes are a great way to promote healthy habits, develop life skills, and have fun in the kitchen.