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- THREE CLASSES (WEDNESDAYS IN MAY) - Cooking Club- HS- Pasta 1.png https://www.countyfoodhub.com/store/p/spring-soiree monthly 0.5 2026-03-29 https://images.squarespace-cdn.com/content/v1/630e18a3c652c53a762089bf/fd34a356-f2f1-4184-8ed2-5f2b9b1a830f/Spring+to+the+table+recatangle+%282%29.png Events & Classes - Spring Soiree - Spring to the table recatangle (2).png https://images.squarespace-cdn.com/content/v1/630e18a3c652c53a762089bf/206dd599-b3fb-4c99-bd31-d67d706cea68/19.png Events & Classes - Spring Soiree - 19.png https://images.squarespace-cdn.com/content/v1/630e18a3c652c53a762089bf/89fb85b9-e7ed-480a-a739-d73354f9a0c8/20.png Events & Classes - Spring Soiree - 20.png https://images.squarespace-cdn.com/content/v1/630e18a3c652c53a762089bf/36b69d77-100b-45f8-9d2e-01124b8ff41b/Spring+to+the+table+recatangle.jpg Events & Classes - Spring Soiree Chef Amanda Ray Biography Executive Chef Amanda Ray is one of Canada’s top chefs, bringing over 20 years of experience from some of the country’s most respected kitchens. She began her career with Oliver & Bonacini Hospitality in 2001, working at renowned restaurants like Auberge du Pommier, Canoe, and as Chef de Cuisine/Executive Chef at Biff’s Bistro. During her time at Canoe, she honed her craft with a stagiaire at the luxury Relais & Châteaux property Hotel Crillon le Brave in Provençe, France, cooking rustic Provençal cuisine and teaching alongside Head Chef Philippe Monti. Amanda later played a key role in launching Bar George at Le Mount Stephen Hotel in Montreal as Chef de Cuisine. Now at Drake Devonshire, she combines her classic training and worldly experience to put a fresh spin on The Drake’s comfort classics, highlighting vibrant local offerings and the seasonal flavours that make Prince Edward County so special.